Dishwasher's main responsibility is to maintain cleanliness and sanitation in a kitchen environment by washing dishes, utensils, and kitchen equipment. They ensure a smooth operation by providing clean items for food preparation and service, while also following health and safety standards. 

• No Placement Fee
• No Processing Fee
• Food, Accommodation and Transportation are provided

• A holder of Bachelor or Associate degree in HRM or Tourism
• Training certificate in relevant field is an advantage
• Pleasing personality
• Proficient in English communication
• Minimum of 2 years’ experience working in a 5-star hotel, fine dining restaurant, high-end resort, or cruise ship is a must.

• Updated Resume
• Passport
• E-Registration
• PEOS
• NBI
• Diploma
• Certificate of Employment